NEW WINTER MENU

  • OYSTER WITH PONZU DRESSINGwith Spicy Salsa and Sliced Jalapeno
    16.0
  • MIXED SASHIMI TARTARwith Togarashi Rice Chips
    17.0
  • TUNA TATAKIwith Fuji Apple Salad
    17.5
  • NASU DENGAKUEggplant with Miso Sauce
    14.0
  • STEAMED FISH WITH CHINESE CABBAGEwith Hot Ginger Soy Dressing
    27.5
  • BEEF KUSHIYAKI TWO WAYSGrilled Beef Skewer with Teriyaki, Sriracha Sauce
    12.5