NEW WINTER MENU

 

 

Hawaian poke – sushi rice 18.0
Tuna / salmon / cucumber / red onion / shallots
rockets / lettuce / seaweed salad / shredded nori / avocado
* Sauce : safu dressing / wasabi mayo
NYC poke – quinoa 18.0
Salmon(x2) / red onion / shallots / cucumber
edamame / rockets / quacamole / wonton chips
snow pea sprouts / masago
* Sauce : ponzu dressing / jalapeno chilli sauce
EBI HARUMAKI (4PCS) 12.0
Crunch spring roll with prawns, shiitake mushroom and glass noodle served with house made sweet chilli sauce
STEAMED PRAWN WONTON (5PCS) 14.0
with Chinese cabbage and soy chilli vinegar
PRAWN WONTON SOUP (5PCS) 17.0
with bok choy and Chinese cabbage
POP CORN PRAWN WITH CHIPS 22.0
Crunch popcorn prawn with lotus chips, served with sriracha aioli
SALMON CEVICHE 18.0
Diced salmon sashimi with wasabi yuzu sauce, served with wonton chips guacamole with house made jalapeno sauce
OYSTER WITH PONZU DRESSING   with Spicy Salsa and Sliced Jalapeno 16.0
MIXED SASHIMI TARTAR with Togarashi Rice Chips 17.0
TUNA TATAKIwith Fuji Apple Salad 17.5
NASU DENGAKUEggplant with Miso Sauce 14.0
STEAMED FISH WITH CHINESE CABBAGEwith Hot Ginger Soy Dressing 27.5
BEEF KUSHIYAKI TWO WAYSGrilled Beef Skewer with Teriyaki, Sriracha Sauce 12.5